Peanut Butter Chocolate Chip cookies
- Number of Servings: 32
Ingredients
1 cup creamy peanut butter1/2 cup granulated sugar1/2 cup packed brown sugar1/2 cup semi-sweet chocolate chips1 large egg, beaten1 tsp vanilla extract
Preheat oven to 350 degrees. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 32 teaspoon sized portions. Roll each piece between hands to form a smooth ball. Place dough balls an inch apart on an ungreased baking sheet. using a fork, press dough in 2 directions to form a crosshatch pattern.
Bake cookies until puffed and golden, 10-12 minutes, rotating sheet halfway through. Let cookies cool on sheets.
Makes 32 cookies.
Number of Servings: 32
Recipe submitted by SparkPeople user MARANATHAKANSAS.
Bake cookies until puffed and golden, 10-12 minutes, rotating sheet halfway through. Let cookies cool on sheets.
Makes 32 cookies.
Number of Servings: 32
Recipe submitted by SparkPeople user MARANATHAKANSAS.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 5.1 g
- Cholesterol: 6.6 mg
- Sodium: 23.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
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