Pasta a la pesto

Name: Pasta a la pesto Recipe
Yield: 2
Ingredients: basil pesto; sundried tomatoes; pinenuts; whole wheat pasta; chicken; mozzarella cheese

Number of Servings: 2

Ingredients

basil pestosundried tomatoespinenutswhole wheat pastachickenmozzarella cheese

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user WOSLAMBERT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 753.9
Total Fat: 26.0 g
Cholesterol: 83.4 mg
Sodium: 578.7 mg
Total Carbs: 84.8 g
Dietary Fiber: 15.1 g
Protein: 53.7 g

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