creamy tomato with mozzerella pasta bake

Number of Servings: 4

Ingredients

* Cheddar or Colby Cheese, Low Fat, 0.50 cup, shredded * Tuna chunks in springwater - Home brand, 280 gram(s) * Antolina Pasta Shells, 2 cup * Dolmio creamy tomato & mozzarella pasta bake sauce (135g), 4 serving

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user STORMWOLFE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 372.8
Total Fat: 10.7 g
Cholesterol: 5.9 mg
Sodium: 1,174.1 mg
Total Carbs: 35.3 g
Dietary Fiber: 1.0 g
Protein: 32.2 g

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