Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1-1/2 c Balsamic Vinegar2 Tbsp Lemon Juice6 Tbsp Dijon Mustard4 tsp Shallots, chopped4 tsp Basil, chopped2 tsp Olive OilBlack pepper to taste
Directions
Whisk all ingredients well. Store covered in the refrigerator.

Number of Servings: 16

Recipe submitted by SparkPeople user MRS243.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 26.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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