Italian Sausage and Cabbage Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Onions, raw, 1 medium (2-1/2" dia) Stewed Tomatoes, Canned, No salt, 2 Cup *Hillshire Farm Turkey Smoked Sausage, 16 oz *Italian Sausage, pork, 4 link, 4/lb Chicken Broth, 48 fl oz *sweet vermouth, 1 oz *Balsamic Vinegar, 2 tbspSalt and pepper to taste
Directions
Combine all ingredients in large soup pot and simmer together for two hours until flavors meld. Add chicken stock mix to add flavor to taste. Add salt and pepper to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user ARTEMISINKED.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 234.5
  • Total Fat: 15.6 g
  • Cholesterol: 54.5 mg
  • Sodium: 1,147.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.7 g

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