L.R. venison meatloaf

Name: L.R. venison meatloaf Recipe
Yield: 8
Ingredients: 1-1/2 lbs ground venison; 1 cup oat bran; 1/2 cup chopped onion; 1-1/2 tsp. salt; 1/4 tsp. pepper; 1 cup tomato juice; 2 eggs beaten; TOPPING:; 1/3 cup heinz reduced sugar ketchup; 1 T. mustard; 2 T. brown sugar or sucanat; 2 drops liquid smoke

(5)

Number of Servings: 8

Ingredients

1-1/2 lbs ground venison1 cup oat bran1/2 cup chopped onion1-1/2 tsp. salt1/4 tsp. pepper1 cup tomato juice2 eggs, beatenTOPPING:1/3 cup heinz reduced sugar ketchup1 T. mustard2 T. brown sugar or sucanat2 drops liquid smoke

Directions

Mix first seven ingredients well. Press into 9"x5" pan. Mix topping ingredients and spread onto meat mixture. Bake at 350 for 60-75 minutes or until done. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.5
Total Fat: 6.7 g
Cholesterol: 115.6 mg
Sodium: 702.5 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.7 g
Protein: 19.2 g

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Member Reviews

PPELTON
Yummo....I made this recipe the other day . Since i have 200lbs of venison it will be a do over, and over and over... - 11/6/10
CINDYG43
This is the best meatloaf i've ever made. It's soooo YUMMY!!! - 11/6/10
PUHPUHPAYTON
AMAZING! im 14 and was able to cook this recipe without a problem! my family loved it! - 1/19/10
LILSWEETAY
delightful! husband and I both enjoyed it! Thanks for sharing! =) - 12/4/09
ABIGAILRUSSELL
This was pretty good for a healthy meatloaf. It made huge pieces to and it was awesome with mashed potatoes! - 6/27/09