Castillian Hot Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup unsweetened powdered cocoa3/4 cup granulated sugar2 Tbs. plus 1/2 tsp. cornstarch1/2 cup water4 cups milk (I used Lactaid 1% for the nutritional evaluation, as this is what we use at home)
Makes 6 servings.
Whisk together the cocoa and sugar in a large saucepan. Dissolve the cornstarch in the water, then whisk that into the pan. While heating, add the milk, whisking all the while.
Heat the mixture to a simmer, stirring often. Once it simmers, reduce heat until it just bubbles, and whisk often, for about 10 minutes. It should be thick, glossy, and is piping hot! Give it time to cool in the cup, and warm your hands in the meanwhile. SO yum!
Number of Servings: 6
Recipe submitted by SparkPeople user AMETHYST42.
Whisk together the cocoa and sugar in a large saucepan. Dissolve the cornstarch in the water, then whisk that into the pan. While heating, add the milk, whisking all the while.
Heat the mixture to a simmer, stirring often. Once it simmers, reduce heat until it just bubbles, and whisk often, for about 10 minutes. It should be thick, glossy, and is piping hot! Give it time to cool in the cup, and warm your hands in the meanwhile. SO yum!
Number of Servings: 6
Recipe submitted by SparkPeople user AMETHYST42.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 2.6 g
- Cholesterol: 10.0 mg
- Sodium: 85.4 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.4 g
- Protein: 6.7 g
Member Reviews