Bow Ties with Sausage, Tomatoes, and Cream
- Number of Servings: 6
Ingredients
Directions
2 tbsp olive oil1 1/4 lbs sweet Italian sausage, caisings removed, crumbled1/2 cup diced onion3 cloves garlic, minced1 28oz can Italian plum tomatoes, drained and coarsely chopped1 1/2 cups whipping cream1/2 tsp salt12 oz bow-tie pasta, cooked3 tbsp minced fresh parsleyGrated Parmesan cheese
Heat oil in large heavy skillet over medium heat. Add sausage and cook until no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes. Add parsley.
Toss with hot pasta and top with Parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIDYR.
Toss with hot pasta and top with Parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIDYR.
Nutritional Info Amount Per Serving
- Calories: 516.5
- Total Fat: 36.9 g
- Cholesterol: 154.3 mg
- Sodium: 860.8 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.7 g
- Protein: 22.7 g
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