cream cheese truffle eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
8 oz Neufchatel Cheese, softened8 oz Baker's Semisweet chocolate12 oz Semisweet chocolate
Melt 8 oz. chocolate in microwave until smooth, beat cream cheese until creamy. blend the chocolate with the cream cheese. Chill at least an hour in the refrigerator (the cook time). take out, shape into 36 egg shapes. place on wax covered baking sheet
Melt the additional 12 oz. chocolate in microwave until smooth, use a fork to dip truffles, return to baking sheet. if desired, decorate with assorted sprinkles and the like. refrigerate 1 hour.
serving size 1 egg.
Number of Servings: 36
Recipe submitted by SparkPeople user TERFREE.
Melt the additional 12 oz. chocolate in microwave until smooth, use a fork to dip truffles, return to baking sheet. if desired, decorate with assorted sprinkles and the like. refrigerate 1 hour.
serving size 1 egg.
Number of Servings: 36
Recipe submitted by SparkPeople user TERFREE.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 6.2 g
- Cholesterol: 4.8 mg
- Sodium: 26.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
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