Turkey Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1lb Ground Turkey (white meat only)1 red bell pepper diced1 onion diced1 cup raw mushrooms diced6 cloves garlic minced2 tbs olive oil1 tsp salt3/4 tsp sugar2 tbs dried basil6 cans diced tomatoes1 pkg Multi grain spaghetti
In a large pot add olive oil, mushrooms, onions,
red bell pepper and saute till soft. In a skillet brown turkey till done, drain. Add meat to vegetables, add sugar, salt, garlic, basil and canned tomatoes and simmer on low for about
an 1-1/2 hours. When done boil noodles according to package directions and serve pasta
over them.
Number of Servings: 7
Recipe submitted by SparkPeople user IRISHTHING.
red bell pepper and saute till soft. In a skillet brown turkey till done, drain. Add meat to vegetables, add sugar, salt, garlic, basil and canned tomatoes and simmer on low for about
an 1-1/2 hours. When done boil noodles according to package directions and serve pasta
over them.
Number of Servings: 7
Recipe submitted by SparkPeople user IRISHTHING.
Nutritional Info Amount Per Serving
- Calories: 355.0
- Total Fat: 8.3 g
- Cholesterol: 37.2 mg
- Sodium: 574.3 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 7.5 g
- Protein: 23.6 g