buffalo chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Buffalo Meat, 32 oz Onions, raw, 1 medium (2-1/2" dia) Canned Tomatoes petit diced, 1 can Canned Tomatoes diced with chilies, 1 can Tomato Paste, 1 can (6 oz) Salsa, medium, 1 cup *Cumin powder, 2 tbsp Chili powder, 1.5 tbsp1/2 tsp garlic powderCinnamon, ground, 1 tsp Pacific Natural Foods Organic Low Sodium beef Broth, 1 cup, 4 serving 1 can organic black beans1 can organic kidney beans
Brown meat with onions, drain fat. Add remaining ingredients, except beans and cook for 1.5 hours, then add beans and cook another half hour.
Number of Servings: 7.5
Recipe submitted by SparkPeople user PAPERDAR.
Number of Servings: 7.5
Recipe submitted by SparkPeople user PAPERDAR.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 3.2 g
- Cholesterol: 73.8 mg
- Sodium: 750.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 9.9 g
- Protein: 43.2 g