Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
CucumberRed Bell PepperRed OnionReduced Fat Feta CheeseCapersLemon Juice
Directions
chop all ingredients and mix
add lemon juice and refrigerate

Number of Servings: 6

Recipe submitted by SparkPeople user MCKENZIERCRAIG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 90.5
  • Total Fat: 4.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 551.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.2 g

Member Reviews