potato salad
- Number of Servings: 6
Ingredients
Directions
4 cups boiled potatos1/2 cup lite mayo1 tbs rice vingar1tbs chili powder1tbs garlic1 cup celery chopped2 tbs mustard2 tbs hose radish
mix all ingreadates together
Number of Servings: 6
Recipe submitted by SparkPeople user TTOCS2010.
Number of Servings: 6
Recipe submitted by SparkPeople user TTOCS2010.
Nutritional Info Amount Per Serving
- Calories: 146.5
- Total Fat: 5.7 g
- Cholesterol: 6.7 mg
- Sodium: 190.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g