potato salad

(1)
  • Number of Servings: 6
Ingredients
4 cups boiled potatos1/2 cup lite mayo1 tbs rice vingar1tbs chili powder1tbs garlic1 cup celery chopped2 tbs mustard2 tbs hose radish
Directions
mix all ingreadates together

Number of Servings: 6

Recipe submitted by SparkPeople user TTOCS2010.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 146.5
  • Total Fat: 5.7 g
  • Cholesterol: 6.7 mg
  • Sodium: 190.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

Member Reviews
  • CD6910439
    very yummy loved the spice of it - 3/22/10