slow cooker congee anytime
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c brown rice 6 c vegetable stock 1 small onion, minced 1 clove garlic, minced1 T lite soy sauce 1 c shredded cabbage
Place rice, onion, garlic and cabbage in slow cooker. Add vegetable stock, soy sauce, salt and pepper to taste and stir.
Cook on low for 6-8 hours. Serve with extra soy sauce, scallions, peanuts, etc. for fun toppings (nutrition info. does not include extras)
Number of Servings: 12
Recipe submitted by SparkPeople user KAITLYNCAMPBELL.
Cook on low for 6-8 hours. Serve with extra soy sauce, scallions, peanuts, etc. for fun toppings (nutrition info. does not include extras)
Number of Servings: 12
Recipe submitted by SparkPeople user KAITLYNCAMPBELL.
Nutritional Info Amount Per Serving
- Calories: 62.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 86.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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