Curried Veggies

Name: Curried Veggies Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: Coconut Milk 1.25 cup; Broccoli frozen 1 package (10 oz); Carrots raw 1 cup chopped; Butternut Squash 1 cup cubes; Chickpeas (garbanzo beans) 1.5 cup; Curry powder 2 tbsp; vegatable Broth 1 can; Onions raw 1 cup chopped; Green Peppers (bell peppers) 1 cup strips

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 5

Ingredients

Coconut Milk, 1.25 cup Broccoli, frozen, 1 package (10 oz) Carrots, raw, 1 cup, chopped Butternut Squash, 1 cup, cubes Chickpeas (garbanzo beans), 1.5 cup Curry powder, 2 tbspvegatable Broth 1 canOnions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, strips

Directions

Put all ingredients in a pot over high heat and bring to a boil. Reduce heat and simmer for 25 minutes or until mixture thickens.

Serve. MAKES 5 ONE CUP SERVINGS.

Number of Servings: 5

Recipe submitted by SparkPeople user KELDRA1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 220.7
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 497.2 mg
Total Carbs: 32.9 g
Dietary Fiber: 8.5 g
Protein: 7.8 g

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