Honey Dijon Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb Pork Chops3 teaspoons Honey Mustard3 teaspoons Dijonaise1 tablespoon Apple Cider Vinegar1 tablespoon Sugar
In a mixing bowl, include the honey mustard, dijonaise, vinegar and sugar and mix until well blended into a sauce. Dip in pork chops and cover with mixture. Add to a skillet (sprayed with cooking spray) and saute on medium heat, turning occasionally. Cook until pork is cooked through and no longer pink the in middle (approximately 15-20 minutes depending on the size of the chops).
Makes 3-5 servings, depending on the size of the pork chops (3 thick or 5 thin sliced).
Number of Servings: 4
Recipe submitted by SparkPeople user JULES_CSC.
Makes 3-5 servings, depending on the size of the pork chops (3 thick or 5 thin sliced).
Number of Servings: 4
Recipe submitted by SparkPeople user JULES_CSC.
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 12.3 g
- Cholesterol: 66.0 mg
- Sodium: 124.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g
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