Hay and Straw

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
* *Spaghetti, dry, unenriched, 16 oz (remove) * Ham, regular (11% fat), 2 cup, diced (remove) * Butter, salted, 1 tbsp (remove) * Peas, frozen, 2 cup (remove) * Parmesan Cheese, grated, .25 cup (remove) * Half and Half Cream, .67 cup (remove)
Directions
Cook spaghetti according to package directions. Meanwhile, saute ham in butter for 3 minutes. Add peas; heat through. Drain spaghetti; toss with ham mixture, parmesan and half and half. Serve immediately. Eight servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NO-LCARLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 354.0
  • Total Fat: 9.3 g
  • Cholesterol: 33.0 mg
  • Sodium: 565.6 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.0 g

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