revised prairie harpy's slow cooking curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Red potatoes 482 grams small cut up about 6 to eight2 stalks of celery or a quater cupChicken I used almost a pound already cooked and cubed of chicken breast5 oz fat free and 33 percent less sodium Swanson's Chickn Broth about a half cup1 can of cream of mushroom (that's what I had on hand) Next time will use lighter soup1 cup Great Value Light mayohalf cup of red onions rawfresh carrots2 Tbsp of curry powder
5 1 cup servings
cook on high for about 5 hours
next time use veggies but leave out potatoes make more saucy by adding chicken broth
add some cayenne more curry
Number of Servings: 5
Recipe submitted by SparkPeople user DAWN7Z.
cook on high for about 5 hours
next time use veggies but leave out potatoes make more saucy by adding chicken broth
add some cayenne more curry
Number of Servings: 5
Recipe submitted by SparkPeople user DAWN7Z.
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 16.4 g
- Cholesterol: 46.0 mg
- Sodium: 767.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 4.1 g
- Protein: 22.5 g
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