Pepperoni Veggie Submarine Sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/4 cup, chopped Green Peppers (bell peppers)1 Medium Mushroom, sliced 1/8 cup Mozzerella & Provolone shredded cheese - Tops9 Slices Pepperoni Smart DeliSpinach, fresh, 12 leaf chopped1/8 cup Ricotta Cheese - part skim - Wegmans 1/8 cup Ragu Robusto 6 Cheese 3" slice Garlic Bread - Tops frozen (2 - 1" slices), 1.5 serving
Directions
Preheat oven to 350 degrees F. Cut 3" slice of frozen garlic bread & place opened on foil covered baking sheet. Spread ricotta on each slice & sprinkle chopped spinach, mushrooms, green peppers & veggie pepperoni on the slices (you can lightly press veggies into ricotta to help hold in place)...if you like sprinkle with a little black pepper/chopped garlic/crushed red pepper flakes. Place sauce lightly on top & sprinkle with shredded cheese. Place in oven & bake for about 25 minutes or until cheese is bubbly & lightly browned.

Number of Servings: 1

Recipe submitted by SparkPeople user KOSHKALADY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 469.0
  • Total Fat: 18.3 g
  • Cholesterol: 36.3 mg
  • Sodium: 892.9 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 28.2 g

Member Reviews