Big Mac Pizza (ground turkey version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pillsbury Pizza Crust - thin crust (11 oz)Kraft Free Thousand Island Dressing (16 oz)Honeysuckle White Fresh Ground Turkey 97/3 (16 oz)small onion 1/2 cup - small dicesweet pickels 1/2 cup - small dicedill pickels 1/2 cup - small dice2% milk reduced fat mozzarella cheese 2 cupsKraft Fat Free American Singles 9 slices
Brown the ground turkey and onion in a skillet.
Spray a 9x13 baking pan with non-stick spray. Roll pizza crust out and place in pan. Spread the thousand island dressing on the pizza crust (I used the whole bottle by accident, you could use less - the whole bottle is figured in the calorie count).
After the meat and onion are browned, drain any excess fat (if any) - spoon the meat mixture on the crust with dressing.
Spoon the pickels on top of the meat mixture. (I like sweet pickels, rest of my family likes dill - so I divided the pizza in 1/2 and arranged them accordingly).
Top the pickels with the mozzarella cheese, then the singles. Spray with non-stick spray (helps the singles melt better).
Number of Servings: 12
Recipe submitted by SparkPeople user PINKLADY63.
Spray a 9x13 baking pan with non-stick spray. Roll pizza crust out and place in pan. Spread the thousand island dressing on the pizza crust (I used the whole bottle by accident, you could use less - the whole bottle is figured in the calorie count).
After the meat and onion are browned, drain any excess fat (if any) - spoon the meat mixture on the crust with dressing.
Spoon the pickels on top of the meat mixture. (I like sweet pickels, rest of my family likes dill - so I divided the pizza in 1/2 and arranged them accordingly).
Top the pickels with the mozzarella cheese, then the singles. Spray with non-stick spray (helps the singles melt better).
Number of Servings: 12
Recipe submitted by SparkPeople user PINKLADY63.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 5.8 g
- Cholesterol: 37.0 mg
- Sodium: 888.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.5 g
- Protein: 16.7 g
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