Whole Wheat Banana Sweet Potato Pineapple Muffins

Name: Whole Wheat Banana Sweet Potato Pineapple Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 28
Ingredients: 5 eggs; 1/3 cup olive oil; 1/2 cup sugar; 1 cup crushed pineapple drained; 2 medium bananas; 1 sweet potato grated with skin; 2 cups whole wheat flour; 5 oz. package of Jello Vanilla instant pudding; tsp each of salt baking soda baking powder nutmeg; tbs cinnamon; 1/2 tsp ginger (optional** I like my breads spicy)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 28

Ingredients

5 eggs1/3 cup olive oil1/2 cup sugar1 cup crushed pineapple, drained2 medium bananas1 sweet potato, grated, with skin2 cups whole wheat flour5 oz. package of Jello Vanilla instant pudding tsp each of salt, baking soda, baking powder, nutmegtbs cinnamon1/2 tsp ginger (optional** I like my breads spicy)

Directions

Mix all dry ingredients in a bowl. Set aside.

I used my blender, and added the 5 eggs and sweet potato and mixed until it was creamy. Add crushed pineapple to the blender. Cream. Pour half in our mixing bowl [without mixing]. Add bananas, blend. Add entire thing to bowl and mix.
Use a 1/4 cup measuring cup and pour into lined muffin tins. Book for about 20-25 minutes.
Makes approx 28

Number of Servings: 28

Recipe submitted by SparkPeople user AUBREYJO.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 112.8
Total Fat: 3.6 g
Cholesterol: 37.2 mg
Sodium: 160.4 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.4 g
Protein: 2.4 g

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