Cranberry Lemonade

Name: Cranberry Lemonade Recipe
Yield: 4
Ingredients: 3/4 cup splenda; 2/3 cup lemon juice; 3 cups cold water; 1 cup light cranberry juice

Number of Servings: 4

Ingredients

3/4 cup splenda2/3 cup lemon juice3 cups cold water1 cup light cranberry juice

Directions

In a small saucepan, combine splenda and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 18.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 31.2 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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