chicken enchaladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 (8 inch) flour tortillas. 2 cups cheddar cheese. 1pkg fatfree cream cheese14 oz can enchalada green chilli sauce2 lbs chicken cut up or shredded.
cook chicken ( i bake mine in the oven until done usally 20 mins on 350 degrees) chop or shred chicken. add cream cheese to hot chicken and stir until blended ( use room tempature cream cheese). lay tortillas on counter and add chicken mixture to each tortilla roll up . place small amount of enchalada sauce on bottom of 9 x 13 pan. place all the rolled tortillas in pan seam side down.... cover with remaining sauce and top with cheddar cheese . cover pan with tin foil bake in 350 degree oven for 30 mins or until cheese is melted...
Number of Servings: 10
Recipe submitted by SparkPeople user AUGUEST.
Number of Servings: 10
Recipe submitted by SparkPeople user AUGUEST.
Nutritional Info Amount Per Serving
- Calories: 298.7
- Total Fat: 12.5 g
- Cholesterol: 36.8 mg
- Sodium: 641.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.3 g
- Protein: 15.6 g
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