Meatballs w/ beef

Name: Meatballs w/ beef Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 90
Ingredients: 2 lb. lean ground beef; 2 eggs beaten; 1 cup finely crushed bread crumbs; 1 tbl. parsley flakes; 2 tsp minced onion; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp dry mustard; 1/2 tsp. pepper; 1/4 cup water

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 90

Ingredients

2 lb. lean ground beef2 eggs, beaten1 cup finely crushed bread crumbs1 tbl. parsley flakes2 tsp minced onion1 tsp salt1/2 tsp garlic powder1/2 tsp dry mustard1/2 tsp. pepper1/4 cup water

Directions

add all ingredients together. Mix thoroughly, kneading like dough on counter if needed.

Roll into 90 small meatballs.

Place on several cookie sheets, leaving a little space between them for even cooking.

Bake for 8-10 minutes. Cool and place in several baggies for use with recipes.
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Number of Servings: 90

Recipe submitted by SparkPeople user BODYNSOUL.

Servings Per Recipe: 90

Nutritional Info Amount Per Serving