Crock pot Chicken & Vegie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2.5 lbs boneless skinless chicken tenders1 can fat free cream of chicken soup (or any cream of soup you would like)1 bag frozen broccoli1 bag frozen mixed vegies
Layer your ingredients in crockpot beginning with:
1) mixed vegies
2) frozen broccoli
3) 2.5 lbs of frozen chicken tenders
4) cream of soup
Cook in crock pot on high for 4 hours or 8 hours on low!
Easy, easy, easy!
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
1) mixed vegies
2) frozen broccoli
3) 2.5 lbs of frozen chicken tenders
4) cream of soup
Cook in crock pot on high for 4 hours or 8 hours on low!
Easy, easy, easy!
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 1.5 g
- Cholesterol: 68.3 mg
- Sodium: 408.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.1 g
- Protein: 35.8 g
Member Reviews
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SHLUMPY1
I have a dinner tomorrow and this sounds really simple. I am going to give it a try! - 3/24/10
Reply from LESLIE_2B_LESS (3/24/10)
Hope you enjoy it! It's in the crockpot right now for our supper!