Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Tyson boneless, skinless chicken breast, 4 oz *Bell Pepper (Green) 1 Med, Raw, .5 serving *Onion Vidalia raw med onion, 74 gram(s) Pineapple, fresh, .5 cup, sliced*Orange Marmalade, .25 cup White Rice, long grain, .25 cup *Refried Beans, .25 cup
Cut Vegetables into thick slices
Slice Pineapple into rings
Salt & Pepper Chicken
Grill Chicken until about half done add Vegetabes & pineappe to grill (cook until chicken is done
Heat reafreid beadnsin a skillet on grill
Prepare rice according to package directions
Number of Servings: 1
Recipe submitted by SparkPeople user SONJALYNDRINE.
Slice Pineapple into rings
Salt & Pepper Chicken
Grill Chicken until about half done add Vegetabes & pineappe to grill (cook until chicken is done
Heat reafreid beadnsin a skillet on grill
Prepare rice according to package directions
Number of Servings: 1
Recipe submitted by SparkPeople user SONJALYNDRINE.
Nutritional Info Amount Per Serving
- Calories: 490.3
- Total Fat: 1.7 g
- Cholesterol: 60.0 mg
- Sodium: 466.8 mg
- Total Carbs: 95.6 g
- Dietary Fiber: 7.5 g
- Protein: 29.1 g
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