Cordy's Oat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 Cup Oatmeal1 1/2 Cup Skim Milk1 Tbsp Vinegar2 tsp baking soda1 tsp baking powder1/2 tsp Salt1 packet Splenda1 cup oat bran
Phase 1
Mix oatmeal, skim milk and vinegar together, cover and refrigerate overnight.
Phase 2:
Preheat oven to 350 degrees.
Spray cookie sheet or pie plate with cooking spray.
To bowl of rehydrated oatmeal, add:
2 tsp. baking soda
1 tsp.baking powder
1/2 tsp. salt
1 packet Splenda
1 cup oat bran (yes, the hot cereal!)
Mix to form a dough, then turn out onto baking sheet or pie plate (if making scones, you should cut the dough into 8ths.)
Bake for approx. 30 minutes, or until browned.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SPOOKMEISTER.
Mix oatmeal, skim milk and vinegar together, cover and refrigerate overnight.
Phase 2:
Preheat oven to 350 degrees.
Spray cookie sheet or pie plate with cooking spray.
To bowl of rehydrated oatmeal, add:
2 tsp. baking soda
1 tsp.baking powder
1/2 tsp. salt
1 packet Splenda
1 cup oat bran (yes, the hot cereal!)
Mix to form a dough, then turn out onto baking sheet or pie plate (if making scones, you should cut the dough into 8ths.)
Bake for approx. 30 minutes, or until browned.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SPOOKMEISTER.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 1.4 g
- Cholesterol: 1.0 mg
- Sodium: 541.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
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