Mexi-Millet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Millet and Veggies
Sautee garlic until sizzling. Add onion and chiles (and red pepps if adding). After6 mins, add millet and toast 4-6 mins or until brown Add remaining ingredients andbring to a boil. Cover and simmer 30 min. Turn off stove and let sit 10 min.
Number of Servings: 5
Recipe submitted by SparkPeople user MARJIBOO.
Number of Servings: 5
Recipe submitted by SparkPeople user MARJIBOO.
Nutritional Info Amount Per Serving
- Calories: 297.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 509.5 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 8.2 g
- Protein: 10.7 g
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