Cheese Enchiladas
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 corn tortillasabout 1 tsp chopped olives per enchiladaabout a 1/4 cup of monterey jack cheese per enchilada1/2 cup red enchilada sauce over the top
* Preheat oven 300
1) Put 1/4 cup of cheese and 1 tsp of olives in each tortilla
2) Roll tortilla and place in baking dish
3) Once all tortillas are rolled, pour enough sauce to cover then bake in over for 20 min
4) Remove from oven, sprinkle with cheese, then put back in oven until cheese is melted.
Number of Servings: 3
Recipe submitted by SparkPeople user VINOTEA.
1) Put 1/4 cup of cheese and 1 tsp of olives in each tortilla
2) Roll tortilla and place in baking dish
3) Once all tortillas are rolled, pour enough sauce to cover then bake in over for 20 min
4) Remove from oven, sprinkle with cheese, then put back in oven until cheese is melted.
Number of Servings: 3
Recipe submitted by SparkPeople user VINOTEA.
Nutritional Info Amount Per Serving
- Calories: 348.5
- Total Fat: 20.3 g
- Cholesterol: 50.3 mg
- Sodium: 642.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.6 g
- Protein: 16.9 g
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