Apple Cider Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Tbls. EVOO2 whole chicken breasts bone in, skin onsalt and pepper3 large yellow onions, thinly sliced2 Tbls. thyme leaves, chopped3 Tbls. honey4 large cloves garlic1 cup+ apple cider vinegar2 C chicken stock
Preheat a Dutch oven over medium-high heat. Add a couple tablespoons of EVOO, 2 turns of the pan. Season chicken liberally with salt and pepper, and add to the hot oil, skin side down. Brown chicken, about 5 minutes per side. Remove and Reserve.
Add another 2 turns of the pan of EVOO, the onions, thyme, honey, and the garlic. Season the onions with salt and pepper, and cook, stirring frequently for about 20-30 minutes or until the onions are really brown.
Add cider vinegar, scraping up all the brown bits on the bottom of the pan with a wooden spoon. Add the chicken stock and bring up to a bubble.
Once at a simmer, return the chicken to the pot with the liquid and the onions. Place a lid on the pot, turn the heat down to a simmer for about 15 minutes, flipping the chicken over in the sauce about halfway through. Remove lid, check to make sure shicken is cooked through by cutting a slit in the thickest part of the breast. Serve with Creamy Dijon Smashed Potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEWOO.
Add another 2 turns of the pan of EVOO, the onions, thyme, honey, and the garlic. Season the onions with salt and pepper, and cook, stirring frequently for about 20-30 minutes or until the onions are really brown.
Add cider vinegar, scraping up all the brown bits on the bottom of the pan with a wooden spoon. Add the chicken stock and bring up to a bubble.
Once at a simmer, return the chicken to the pot with the liquid and the onions. Place a lid on the pot, turn the heat down to a simmer for about 15 minutes, flipping the chicken over in the sauce about halfway through. Remove lid, check to make sure shicken is cooked through by cutting a slit in the thickest part of the breast. Serve with Creamy Dijon Smashed Potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEWOO.
Nutritional Info Amount Per Serving
- Calories: 513.6
- Total Fat: 29.4 g
- Cholesterol: 94.4 mg
- Sodium: 1,086.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.2 g
- Protein: 38.5 g
Member Reviews