Cold Tortellini Chicken Salad (Serves 6)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
9-10 ounces cheese tortellini (9-10 ounces dry = 4 cups cooked)1 1/2 cups diced, cook chicken, turkey or ham1/2 cup diced red onion3 tablespoons Italian seasoning1 cup Hidden Valley Ranch light Buttermilk Dressing1/3 cup shredded Parmesan
Cook pasta according to package directions. Drain, rinse and cool. Prepare other ingredients and toss all together. For best results, chill before serving.
In a rush???? Use ready to eat rotisserie chicken or any left over cooked meat.
.33 cup = 1/3
one cup= 8oz.
recipe makes a total for 6 people= serving size one cup. Recipe makes 6 cups cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYNEWDAY.
In a rush???? Use ready to eat rotisserie chicken or any left over cooked meat.
.33 cup = 1/3
one cup= 8oz.
recipe makes a total for 6 people= serving size one cup. Recipe makes 6 cups cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYNEWDAY.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 3.5 g
- Cholesterol: 33.1 mg
- Sodium: 576.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.4 g
- Protein: 12.7 g
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