Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, unsalted, 1 stick at room tempSplenda, 1 cupEgg, fresh, 2 extra large Chobani Greek Yogurt, Plain, Non Fat 1/2 cupWhole Wheat Flour, 1.5 cup Baking Soda, 1 tsp Salt, 1 tsp Vanilla Extract, 1 tsp Bananas, very ripe, 1 cup mashedWalnuts, 1/2 cup chopped
Blend butter and splenda
Add eggs
Sift together dry ingredients and mix
Add bananas, vanilla, yogurt and mix
Stir in walnuts
Bake in 9 in loaf pan at 350 degrees for one hour or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SVALLEE99.
Add eggs
Sift together dry ingredients and mix
Add bananas, vanilla, yogurt and mix
Stir in walnuts
Bake in 9 in loaf pan at 350 degrees for one hour or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SVALLEE99.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 12.3 g
- Cholesterol: 61.8 mg
- Sodium: 316.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.6 g
- Protein: 5.4 g
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