Healthier Version of SF Hazelnut Coffee Creamer - No Sugar, Corn Syrup, Hydrogenated Fats, Soy, Gluten, Corn, or Cow's Milk!

Name: Healthier Version of SF Hazelnut Coffee Creamer - No Sugar, Corn Syrup, Hydrogenated Fats, Soy, Gluten, Corn, or Cow''s Milk! Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 32
Ingredients: 1 cup Meyenberg Evaporated Goat Milk (24 carbs) - could use canned coconut milk if you want it vegan or dislike goaty taste - that would also reduce the carbs.; 1/4 cup spectrum unrefined organic coconut oil - I found this to be a bit strong in the coconut taste department try using refined coconut oil or coconut cream if you can find it.; 1/3 cup water; 1 1/2 cups almond breeze unsweetened vanilla or unsweetened plain; 1 packet Knox unflavored gelatin; 2 tsp. Frontier organic vanilla extract - if not this brand look for one that has no sugar or corn syrup; 1/2 tsp. frontier butterscotch flavor alcohol free (this is strong don't use more!); 3/4 cup Torani SF Hazelnut Syrup (or DaVinci) - use DaVinci if you avoid acefulsame potassium because the new formulation of Torani is not just splenda.; 2 T Smoky Mountain No Calorie Sweetener (or any liquid saccharin I like this brand because it pours easily); You could use another liquid 0 carb sweetener but I like the mix of saccharin & splenda - I think they cancel each other out a bit. I have never used liquid stevia as I don't like the taste of stevia straight but I know many people use it blended with good results - perhaps with erithritol.

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 32

Ingredients

1 cup Meyenberg Evaporated Goat Milk (24 carbs) - could use canned coconut milk if you want it vegan or dislike goaty taste - that would also reduce the carbs.1/4 cup spectrum unrefined organic coconut oil - I found this to be a bit strong in the coconut taste department, try using refined coconut oil, or coconut cream if you can find it.1/3 cup water1 1/2 cups almond breeze unsweetened vanilla or unsweetened plain1 packet Knox unflavored gelatin2 tsp. Frontier organic vanilla extract - if not this brand, look for one that has no sugar or corn syrup1/2 tsp. frontier butterscotch flavor, alcohol free (this is strong, don't use more!)3/4 cup Torani SF Hazelnut Syrup (or DaVinci) - use DaVinci if you avoid acefulsame potassium, because the new formulation of Torani is not just splenda.2 T Smoky Mountain No Calorie Sweetener (or any liquid saccharin, I like this brand because it pours easily) You could use another liquid 0 carb sweetener but I like the mix of saccharin & splenda - I think they cancel each other out a bit. I have never used liquid stevia as I don't like the taste of stevia straight, but I know many people use it blended with good results - perhaps with erithritol.

Directions

Directions:
Dissolve gelatine according to direction - use the water in recipe. Combine all ingredients in blender and mix thoroughly, then pour out into a quart container and refrigerate. Makes exactly a quart (4 cups). Will thicken overnight.

Serving size is 2 tablespoons.

Number of Servings: 32

Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 26.8
Total Fat: 2.4 g
Cholesterol: 2.5 mg
Sodium: 16.5 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 0.7 g

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