Turkey Spinach Enchilada "Lasagna"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium onion, chopped1 lb ground turkey1 tsp garllic4 oz can of green peppers8 oz can of tomato sauce32 ounce can of enchilada sauce12 corn tortillas4 ounces of lowfat mozzerella cheese1/3 cup of green onions, slicedWhole Milk yogurt or Sour Cream to add 1 TBS on each serving
Brown turkey, onion and garlic in a pan. Add peppers. Set aside.
Mix tomato sauce and enchilada sauce together. Add enough to the bottom of a cassarole dish.
Slice 4 of the tortillas in tiny chunks, and sprinkle evenly.
Add 1/2 of meat mixture, then enchilada sauce.
Layer 4 more tortillas, the rest of the meat and sauce.
Top with tortillas and enchilada sauce, green onions and cheese.
Cook at 350 for 30 minutes.
Let stand for 5-10 minutes.
Serve with a TBS of Whole Milk yogurt on top of each serving.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Mix tomato sauce and enchilada sauce together. Add enough to the bottom of a cassarole dish.
Slice 4 of the tortillas in tiny chunks, and sprinkle evenly.
Add 1/2 of meat mixture, then enchilada sauce.
Layer 4 more tortillas, the rest of the meat and sauce.
Top with tortillas and enchilada sauce, green onions and cheese.
Cook at 350 for 30 minutes.
Let stand for 5-10 minutes.
Serve with a TBS of Whole Milk yogurt on top of each serving.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Nutritional Info Amount Per Serving
- Calories: 279.6
- Total Fat: 9.6 g
- Cholesterol: 49.8 mg
- Sodium: 966.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.9 g
- Protein: 17.7 g
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