Homemade Buttermilk Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
White Lilly Buttermilk Cornmeal Mix-2 CupsWhite Lilly Self Rising Flour- 1/4 Cup1 Large Egg1 1/2 Cups Fat Free Buttermilk1/4 Cup Water 4 Tablespoons Crisco Vegetable Oil
Begin by preheating the oven to 425 degrees. Next, heat oil in an iron skillet over medium-hight heat while mixing all other ingredients in a mixing bowl. Save water till last. Use water only if batter is too thick. Batter should be moderately thick. When oil sizzles when a little batter is dropped into the pan, pour batter into the pan. Allow batter to cook on the on the stove until the oil is almost completely absorbed into the batter. (The batter will begin to rise.) Next, bake in the oven for approximately 20 minutes until golden brown. Yummm! Perfect to have with soups, beans, peas, etc. Also perfect to eat alone with a pat of light margarine or in a bowl smothered with buttermilk, salt and pepper and chopped onion. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MEME2111.
Number of Servings: 12
Recipe submitted by SparkPeople user MEME2111.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 6.1 g
- Cholesterol: 18.9 mg
- Sodium: 44.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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