Chili Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
� Medium onion, diced1 can No-Bean Chili1/3 Velveeta cheese loaf, cut into chunks1 tps Rosemary1 tps Basil
1. In a small pot, saut� diced onions. Then add the chili and heat about 1 minute.
2. Start adding the cheese to the chili, a few chunks at a time.
3. When cheese is fully melted, add the herbs and blend.
4. Pour into serving bowl and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user BLURIBBONZ.
2. Start adding the cheese to the chili, a few chunks at a time.
3. When cheese is fully melted, add the herbs and blend.
4. Pour into serving bowl and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user BLURIBBONZ.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 8.8 g
- Cholesterol: 32.5 mg
- Sodium: 634.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.6 g
- Protein: 7.6 g
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