Cherry Vanilla Baked Brown Rice Pudding
- Number of Servings: 8
Ingredients
Brown rice, 3 cups cookedSilk Pure Vanilla Almond Milk, 2 cupsEgg white, 1 largeEgg white, fresh, 1 large Vanilla Extract, 1 tspDried Cherries, 1/3 cup Splenda No Calorie Sweetener, 1/4 cupCinnamon, ground, 1 tsp
Cook rice according to package directions, 1 cup dry = 3 cup cooked. Beat egg and egg white together, add milk, vanilla extract, Splenda, and cinnamon. Combine with cooked rice, add dried cherries, and bake in a greased ovenproof casserole for 45 at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user CORNWALLCATE.
Number of Servings: 8
Recipe submitted by SparkPeople user CORNWALLCATE.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 53.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g