Chicken in Red Chile Sauce (Pollo Colorado)
- Number of Servings: 6
Ingredients
2 bell peppers, chopped2 medium onions, chopped4 chicken breasts , frozen28 oz. enchilada sauce
# Place chopped onions and peppers on the bottom of a medium-sized slow cooker. Place the frozen chicken breasts on top of the vegetables, and cover the chicken with the enchilada sauce.
# Cook on LOW for 5 to 7 hours. Shred the chicken and serve with rice, tortillas, or as burrito meat.
Number of Servings: 6
Recipe submitted by SparkPeople user JBROWN76.
# Cook on LOW for 5 to 7 hours. Shred the chicken and serve with rice, tortillas, or as burrito meat.
Number of Servings: 6
Recipe submitted by SparkPeople user JBROWN76.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 3.6 g
- Cholesterol: 65.7 mg
- Sodium: 1,001.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.4 g
- Protein: 27.4 g
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