Scallop & Shrimp Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb chinese bay scallops (small ones)5 or 6 med. shrimpseafood stuffing from delimargarine
I laid the scallops on the bottom of a glass pie plate , placed the shrimp evenly around - put a thin layer of margarine over everything, then covered it all in approximately 1/2 cup of seafood stuffing from the seafood case at the market. I baked for 15 minutes, then under the broiler for a few minutes, just to brown the top.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNIEMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNIEMOM.
Nutritional Info Amount Per Serving
- Calories: 352.9
- Total Fat: 25.7 g
- Cholesterol: 18.7 mg
- Sodium: 891.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.5 g
- Protein: 9.6 g
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