Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Lg Can Pink Salmon2 Egg Whites1/4 cup Raw Onion (chopped)1 cup Whole Wheat crackers (crushed well)Salt and Pepper
Mix all ingredients in a medium size bowl with CLEAN hands. It must be well mixed together or they will fall apart. After mixing make the mixture into 4" dia X 1/2" thick patties. Spray both side of the patty with butter flavored cooking spray and place in a frying pan on med-high heat. Cook on both sides until dark brown and crispy. This recipe should make 4 to 5 patties. Just double the recipe if you need more.
Number of Servings: 1
Recipe submitted by SparkPeople user DWNHACKER.
Number of Servings: 1
Recipe submitted by SparkPeople user DWNHACKER.
Nutritional Info Amount Per Serving
- Calories: 1,096.7
- Total Fat: 43.7 g
- Cholesterol: 249.7 mg
- Sodium: 961.2 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 10.6 g
- Protein: 104.5 g
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