Corn Bread

Name: Corn Bread Recipe
Yield: 12
Ingredients: 1.5 cups corn meal; .5 cup flour; 1 tsp salt; 4 tsp baking powder; 1 egg; 1.5 cups milk; 2 Tbl. cooking oil

(1)

Number of Servings: 12

Ingredients

1.5 cups corn meal.5 cup flour1 tsp salt4 tsp baking powder1 egg1.5 cups milk2 Tbl. cooking oil

Directions

Combine ingredients. Pour into heated iron skillet. Cook at 450 for 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TULIP_MOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 157.5
Total Fat: 5.2 g
Cholesterol: 88.5 mg
Sodium: 491.5 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.5 g
Protein: 5.8 g

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