Grilled Barbecue Steak with Peppers and Onions

(1)
  • Number of Servings: 6
Ingredients
Porthouse steak ,barbecue sauce ,steak sauce,McCormick GrillMates Montreal Steak Seasoning,0.25tsp. ketchup, garlic powder.Greenpeppers Hot peppers, Onions ,Garlic, Mushrooms. gravy mix. follow the direction that are on the package.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user BPOPE2010.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 333.2
  • Total Fat: 14.1 g
  • Cholesterol: 84.7 mg
  • Sodium: 595.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.5 g

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