Cherokee Cocoa Sheath Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups sugar2 cups flour1 stick butter1 cup water1/2 cup Crisco (optional)4 tbsp cocoa powder2 eggs1/2 cup milk or buttermilk1 tsp baking soda1 tsp vanilla extract
1. Mix together sugar and flour.
2. Bring to boil butter, water, Crisco, and cocoa.
3. Pour over sugar and flour mix.
4. Add two eggs (beaten), 1/2 cup milk, baking soda, and vanilla.
5. Mix well.
6. Cook at 350 degrees Fahrenheit for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user MIMODOK.
2. Bring to boil butter, water, Crisco, and cocoa.
3. Pour over sugar and flour mix.
4. Add two eggs (beaten), 1/2 cup milk, baking soda, and vanilla.
5. Mix well.
6. Cook at 350 degrees Fahrenheit for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user MIMODOK.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 6.0 g
- Cholesterol: 36.8 mg
- Sodium: 115.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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