Lasagna the Trader Joe's Way
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 pieces lasagna noodles1 16 oz jar pasta sauce of choice (cal is for marinara)1 package frozen spinach (do not defrost)16 oz ricotta cheese1/2 container of pesto sauce (refrig in the deli section is best)8 oz shredded mozzarella1 package sliced mushrooms
Preheat oven to 375. Mix ricotta, pesto and frozen spinach in a bowl. Put a spoonful of sauce on the bottom of the pan 9x13" pan. Place 6 pieces of lasagna in the pan on top of the sauce. Layer another spoonful of sauce, 1/3 ricotta mixture, mushrooms and mozzarella. Repeat 2 more times. The last layer should be the mozzarella. Put foil over the pan and bake for 45-60 minutes (until bubbly around edges). Remove foil and bake an additional 5 min.
You can split this recipe in two and use two square pans. It freezes nicely and is great to have on hand.
Number of Servings: 12
Recipe submitted by SparkPeople user AECARR77.
You can split this recipe in two and use two square pans. It freezes nicely and is great to have on hand.
Number of Servings: 12
Recipe submitted by SparkPeople user AECARR77.
Nutritional Info Amount Per Serving
- Calories: 275.3
- Total Fat: 12.2 g
- Cholesterol: 51.0 mg
- Sodium: 422.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.6 g
- Protein: 14.9 g
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