Sarena's Fruit Crisp
- Number of Servings: 4
Ingredients
1 cup Self-rising flour1/3 cup Splenda Blend for Baking1 cup skim milk1 cup fruit1 tsp vanilla extract
Preheat oven to 350 degrees. Spray 8 inch square pan with no stick spray. You can also use oven safe bowls for individual servings.
Whisk flour, sugar, vanilla and milk together. Pour mixture into the prepared pans. Sprinkle fruit over the batter. Bake between 20 to 40 minutes depending on how big the dish(es) are you are using. You can easily double this recipe!
- I'm using apples so I added 2 tsp. sugar and 1 tsp. cinnamon to coat. May also add 1-2 tsp. flour.
Number of Servings: 4
Recipe submitted by SparkPeople user AMICLAYTON.
Whisk flour, sugar, vanilla and milk together. Pour mixture into the prepared pans. Sprinkle fruit over the batter. Bake between 20 to 40 minutes depending on how big the dish(es) are you are using. You can easily double this recipe!
- I'm using apples so I added 2 tsp. sugar and 1 tsp. cinnamon to coat. May also add 1-2 tsp. flour.
Number of Servings: 4
Recipe submitted by SparkPeople user AMICLAYTON.
Nutritional Info Amount Per Serving
- Calories: 246.3
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 32.7 mg
- Total Carbs: 210.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
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