Pink Bean Salad
- Number of Servings: 8
Ingredients
1 3/4 cup pink beans (smashed, but measured whole)1/2 cup red onion (chopped)3 large green onions (chopped)10 pickles (diced)2 T Parmesan cheese2 T lite ranch2 T ketchup2 T mustard4 T lite miracle whip(if you want it soupier add 2 T pickle juice)
Chop the onions and pickles and smash the beans, measure everything into a bowl big enough to stir in. Mix well and it's ready!
1/4 cup = 1 serving
About 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ABSTRACTBUG.
1/4 cup = 1 serving
About 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ABSTRACTBUG.
Nutritional Info Amount Per Serving
- Calories: 38.9
- Total Fat: 1.9 g
- Cholesterol: 4.1 mg
- Sodium: 536.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.5 g
- Protein: 3.0 g