Lone Star Steakhouse Chili Copycat Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pound ground beef1 diced onion1 tablespoon diced fresh jalapeno pepper1 15-ounce can kidney beans with liquid1 14.5-ounce can peeled diced tomatoes1 8-ounce can tomato sauce1 cup water1 tablespoon white vinegar1 teaspoon salt1 teaspoon chili powder1/4 teaspoon garlic powder1 bay leafGarnishgrated cheddar cheesediced onioncanned whole jalapeno chili peppersHot enough for you?
1. Brown ground beef in a large saucepan over medium heat. Drain fat.
2. Add onion and pepper and sauté for about two minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring
occasionally. Serve one cup in a bowl with the optional cheese,
diced onion and whole jalapeno garnish on top.
Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LADY_RAINE.
2. Add onion and pepper and sauté for about two minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring
occasionally. Serve one cup in a bowl with the optional cheese,
diced onion and whole jalapeno garnish on top.
Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LADY_RAINE.
Nutritional Info Amount Per Serving
- Calories: 19,899.7
- Total Fat: 238.4 g
- Cholesterol: 340.2 mg
- Sodium: 296,858.4 mg
- Total Carbs: 4,289.7 g
- Dietary Fiber: 902.8 g
- Protein: 854.8 g
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