Potato Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
2 lbs. potatoes1.5 to 2 cups flour.5 to .75 cups cracker meal or bread crumbs2 to 3 eggs 1.5 tsp. salt.25 tsp of nutmeg
Boil potatoes; put through ricer.
Put a large pot of water up to boil.
Mix in egg and seasonings; then flour, cracker meal, a bit at a time until a soft dough is formed
Form into balls
When dumplings are formed and water is boiling, drop dumplings, a few at a time, into boiling water to cook.
When they are cooked, they rise to the surface,
Remove from water and serve with butter or gravy
Number of Servings: 50
Recipe submitted by SparkPeople user ANNE-ELIZ.
Put a large pot of water up to boil.
Mix in egg and seasonings; then flour, cracker meal, a bit at a time until a soft dough is formed
Form into balls
When dumplings are formed and water is boiling, drop dumplings, a few at a time, into boiling water to cook.
When they are cooked, they rise to the surface,
Remove from water and serve with butter or gravy
Number of Servings: 50
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 0.4 g
- Cholesterol: 8.5 mg
- Sodium: 90.0 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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