Pioneer Woman's Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 teaspoon Instant Or Active Dry Yeast1-½ cup Warm Water4 cups All-purpose Flour1 teaspoon Kosher Salt⅓ cups Olive Oil
Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.
In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.
***It’s best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.
Makes 2 sheet tray sized pizzas, 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAN05.
In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.
***It’s best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.
Makes 2 sheet tray sized pizzas, 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAN05.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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