Spicy Succotash Soup

Name: Spicy Succotash Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 c. canned or fresh tomatoes; 3 c. cooked lima beans; 1 can corn; 2 stalks celery; 3 garlic cloves minced; 1 onion chopped; 0.5 T canola oil; 3 tsp southwest mesquite seasoning; black pepper; beef or ham bouillion; jalapenos chopped to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 c. canned or fresh tomatoes3 c. cooked lima beans1 can corn2 stalks celery3 garlic cloves, minced1 onion, chopped0.5 T canola oil3 tsp southwest mesquite seasoningblack pepper beef or ham bouillionjalapenos, chopped, to taste

Directions

Add chopped celery, jalapenos, onion, garlic to pan with canola oil and saute. When soft, add lima beans, tomatoes, seasonings, water, and corn. Simmer for 20 min. Use potato masher to mash beans slightly. Serve with cheese and/or sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user JANDERSON24.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 170.5
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 685.9 mg
Total Carbs: 31.6 g
Dietary Fiber: 7.7 g
Protein: 8.1 g

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